1. Relating the lactose intolerant:
– To create a communication and relations mean among the world-wide intolerants.
– To interchange knowledge over the lactose intolerance itself and on the products without lactose existing in the markets of every country.
– To offer orientation and help to the intolerant people visiting other countries.
2. Relating the food industries, pharmaceutical and Horeca companies:
– To obtain the maximum sensitivity, involvement and complicity of the food and pharmaceutical industries in labelling their products and in the information provided by the horeca channel to the consumer.
3. Relating the organisms and official agencies:
– To obtain the maximum involvement and support from the local public administrations in the recognition of this alimentary intolerance.
4. Relating the consumer society in general:
– To spread the knowledge of the existence of this deficiency in the society and medical professionals.